Maple Cream

Maple cream, also called maple butter, is a thick, spreadable confection made from 100% pure maple syrup that has been heated, cooled, and whipped until it becomes creamy and opaque, similar to peanut butter. It's used as a versatile topping for breakfast foods like pancakes, waffles, and toast, as a dip for fruit, swirled into ice cream, or incorporated into both sweet and savory dishes like glazes for meats or fillings for grilled cheese.