Ingredients:
Fresh Brussel sprouts or other roasting vegetables
2-3 cloves of chopped garlic (or more to taste)
Olive oil to coat
1-2 links of Hot Italian sausage, skins removed (optional)
Glastenview Smoked Jalapeño maple syrup
Line a baking sheet or sheet pan with foil (easier to clean up)
Preheat the oven to 400-425 degrees
Rinse and cut brussel sprouts
Toss with a healthy coating of olive oil and chopped garlic
Spread in a single layer on baking sheet
Dot with chunks of hot Italian sausage, if using
Roast for 15 minutes, stir to mix
Roast another 15 minutes, stir again
Drizzle with Glastenview Maple Smoked Jalapeño maple syrup, toss to coat
Roast another 10-15 minutes
You can also make this using a sheet pan of chopped vegetables like cauliflower, sweet potato,
beets, red and/or white onion, and potatoes or potato gnocchi, with or without the Brussel sprouts.
Enjoy!
Brought to you by
Chef Leslie Kern
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