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Ingredients
1 lb. Salmon
2 Tablespoons Horseradish Maple Syrup
1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard
1 Tablespoon Mayonnaise Salt & Pepper Smoked Paprika
Directions: Preheat oven to 375 degrees
Place salmon skin side down (if it has skin) & lightly Salt & Pepper. Whisk together Horseradish Maple Syrup, Horseradish, Mustard, & Mayonnaise. Spread over Salmon including ends & sides. Sprinkle lightly with Smoked Paprika Bake @ 375 degrees for 25 minutes
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