Glastenview Maple Scones

Ingredients

3 1/2 cups Flour

1 cup whole wheat flour

1 cup quick oatmeal

2 Tablespoons baking powder

3 Tablespoons Maple Sugar

2 Teaspoons salt

Glastenview Maple walnuts

Directions

Preheat Oven to 400 degrees

Mix together in large bowl or mixer

Add in 2 cups cubed cold butter

Blend on low until pea sized pieces

In another bowl mix together

1/2 cups cubed cold buttermilk

1/2 cup Dark Robust maple syrup

4 eggs

Add all at once to above. Mix till just blended, dough will be sticky

Flour a surface and dump all at once all dough. Roll out until anout 3/4 inch thick.

Make sure hands and rolling pin are floured.

Cut out about 13-15 3inch rounds

Place on parchment paper lined cookie sheet, leave room in between.

Brush tops with egg wash (1 egg 1 Tbs cream)

Sprinkle with maple sugar

Bake 20-25 minutes until lightly golden and the inside is done

Let cool for 10-15 minutes

Drizzle with Glastenview maple cream or make a maple glaze ( 1 1/4 cup confectionary sugar, 4 Tbs melted butter, 1/3 cup maple syrup, pinch of salt. Mix together and drizzle on top).

Sprinkle with chopped fine Glastenview Maple walnuts